Chicken masala curry originated in the Indian subcontinent, where the bone-in chicken was first marinated with a few Indian spices, oil, and ginger-garlic paste, then cooked in onion and tomato gravy flavored with various Indian spices.
Chicken masala curry originated in the Indian subcontinent, where the bone-in chicken was first marinated with a few Indian spices, oil, and ginger-garlic paste, then cooked in onion and tomato gravy flavored with various Indian spices.
