A native flatbread is commonly eaten over porotta(paratha). The dough is rolled out in a specific style which makes circles and layers, which give it unique flakiness when pan-fried with butter and served hot.
A native flatbread is commonly eaten over porotta(paratha). The dough is rolled out in a specific style which makes circles and layers, which give it unique flakiness when pan-fried with butter and served hot.
