Deep Boondi is small fried chickpea flour balls. They are commonly added to yogurt for a crunchy texture or in snack dishes such as Bhel or Pani Puri. These balls are unsalted. Ingredients: Chickpea Flour, Palmolein Oil, Turmeric.
Deep Boondi is small fried chickpea flour balls. They are commonly added to yogurt for a crunchy texture or in snack dishes such as Bhel or Pani Puri. These balls are unsalted. Ingredients: Chickpea Flour, Palmolein Oil, Turmeric.
