Round, paper-thin, and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with cumin (jeera). Goes great with tea or coffee.
Round, paper-thin, and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with cumin (jeera). Goes great with tea or coffee.
