Toor Dal Dry is used in popular recipes like south India sambhar, Gujarati dals, the famous Puran Poli, and many other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency and takes a little longer to cook than moong or masoor dal.
Toor Dal Dry is used in popular recipes like south India sambhar, Gujarati dals, the famous Puran Poli, and many other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency and takes a little longer to cook than moong or masoor dal.
