Urad dal chilka, also known as black matpe with husk split or split black gram, is a lentil that has been divided with outer black skin intact. Split black gram with visible creamy white interiors is more accessible to cook than whole urad pulse.
Urad dal chilka, also known as black matpe with husk split or split black gram, is a lentil that has been divided with outer black skin intact. Split black gram with visible creamy white interiors is more accessible to cook than whole urad pulse.
