Green and Red Leaf contain large amounts of vitamins A and K, calcium, iron plus the antioxidants beta carotene and lutein. Green and Red Leaf are packed fresh in the field.
Of all the lettuce, the good looks of Green and Red Leaf have made them a culinary favorite and are especially prized by chefs for their versatility and attractive presentation.
Of all the lettuce, the good looks of Green and Red Leaf have made them a culinary favorite and are especially prized by chefs for their versatility and attractive presentation.
