Pudina leaves can be used fresh or dried in various culinary dishes. The leaves render a warm, new, aromatic, sweet flavor and deliver a cool aftertaste for making tea, beverages, jellies, syrups, ice creams, and candies.
Pudina leaves can be used fresh or dried in various culinary dishes. The leaves render a warm, new, aromatic, sweet flavor and deliver a cool aftertaste for making tea, beverages, jellies, syrups, ice creams, and candies.
