Sambar is a staple South Indian dish that is deliciously sour and spicy and eaten with rice or Dosai, Idli, and Vadai. MTR Madras Sambar Masala brings out the genuine flavor of this dish from down South. Ingredients: Coriander (56%), Rice flour, Cumin, Turmeric, Red chili, Red gram dal, Fenugreek, and Black pepper.
