Noga Dahi is a plain yogurt that is commonly consumed in India. It is made from the curdling of milk using lactic acid bacteria. The resulting yogurt is thick and creamy, and has a tangy, slightly sour taste.
Noga Dahi is a plain yogurt that is commonly consumed in India. It is made from the curdling of milk using lactic acid bacteria. The resulting yogurt is thick and creamy, and has a tangy, slightly sour taste.
