The white-brined cheeses are rindless, white-colored, and close-textured (no evidence of holes); they have a variety with a salty-acidic taste and may have a slightly piquant flavor especially when made from sheep's milk.
The white-brined cheeses are rindless, white-colored, and close-textured (no evidence of holes); they have a variety with a salty-acidic taste and may have a slightly piquant flavor especially when made from sheep's milk.