Kalakand (kalakand, milk cake) is a South Asian dessert that reduces a mixture of milk and sugar. The resulting substance, which looks like cottage cheese, is then patted into blocks and garnished with finely chopped nuts and cardamom powder.
Kalakand (kalakand, milk cake) is a South Asian dessert that reduces a mixture of milk and sugar. The resulting substance, which looks like cottage cheese, is then patted into blocks and garnished with finely chopped nuts and cardamom powder.
