Rasgulla is a syrupy popular dessert in Asia. It is made from ball-shaped dumplings of cottage cheese, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.
Rasgulla is a syrupy popular dessert in Asia. It is made from ball-shaped dumplings of cottage cheese, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.
