Dalia is chana dal, husked, split, and roasted. It is commonly used as a thickener with chutneys, such as coriander. They are extensively used in South Indian cooking, from condiments to curries.
Dalia is chana dal, husked, split, and roasted. It is commonly used as a thickener with chutneys, such as coriander. They are extensively used in South Indian cooking, from condiments to curries.
