Ginger can be used in savory entrees, sweet and spicy desserts, and beverages. It's added directly to the pan in some stir-frys, mixed into sauces, and added to marinades.
Ginger can be used in savory entrees, sweet and spicy desserts, and beverages. It's added directly to the pan in some stir-frys, mixed into sauces, and added to marinades.
