Also known as Chole, Garbanzo Beans, Egyptian Peas, White Chickpeas, or Kabuli Chana has a lovely nutty flavor. It is used to make curries, added to salads, and even in dips in India. Kabuli Chana is especially popular in North India.
Also known as Chole, Garbanzo Beans, Egyptian Peas, White Chickpeas, or Kabuli Chana has a lovely nutty flavor. It is used to make curries, added to salads, and even in dips in India. Kabuli Chana is especially popular in North India.
