Mathia flour is also called pea flour, produced from yellow field peas that have been roasted. The roasting increases protein and starch content. This flour is used to make a popular Gujurati treat called 'Mathia.'
Mathia flour is also called pea flour, produced from yellow field peas that have been roasted. The roasting increases protein and starch content. This flour is used to make a popular Gujurati treat called 'Mathia.'
