Flattened rice, commonly known as Poha. Rice is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with little to no cooking.
Flattened rice, commonly known as Poha. Rice is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that poha can be consumed with little to no cooking.
