Dry roasted chana or whole black gram (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be a fantastic source of protein, fiber, folate, minerals, and fatty acids. Taste: Crunchy. Spicy.
Dry roasted chana or whole black gram (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be a fantastic source of protein, fiber, folate, minerals, and fatty acids. Taste: Crunchy. Spicy.
