Whole Toor / Whole Gram dal is also known as toor dal or red gram. Toor dal is a pulse that is a part of the culture in India and the most widely consumed pulse crop. It is rich in protein, potassium, phosphorus, magnesium, and calcium.
Whole Toor / Whole Gram dal is also known as toor dal or red gram. Toor dal is a pulse that is a part of the culture in India and the most widely consumed pulse crop. It is rich in protein, potassium, phosphorus, magnesium, and calcium.
