Seedless tamarind is commonly used in Indian and Thai foods as a souring agent. Use this unique ingredient as a souring agent in curries, soups, and meat dishes. This seedless variety is easy to work with, even for novice cooks.
Seedless tamarind is commonly used in Indian and Thai foods as a souring agent. Use this unique ingredient as a souring agent in curries, soups, and meat dishes. This seedless variety is easy to work with, even for novice cooks.
