Cider vinegar is 5–6% acetic acid ( 2 ). Organic, unfiltered apple cider vinegar also contains a mother substance, which consists of strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance.
Cider vinegar is 5–6% acetic acid ( 2 ). Organic, unfiltered apple cider vinegar also contains a mother substance, which consists of strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance.
