Udupi Idli is a type of savory rice cake originating from the Indian subcontinent, famous as a breakfast food in Eastern and Southern India and Sri Lanka. The cakes are made by steaming a batter of fermented black lentils (de-husked) and rice.
Udupi Idli is a type of savory rice cake originating from the Indian subcontinent, famous as a breakfast food in Eastern and Southern India and Sri Lanka. The cakes are made by steaming a batter of fermented black lentils (de-husked) and rice.
