Gujarati dal is a unique tasting soupy lentil dish with two contrasting flavors – sweet and sour. It is a vegan recipe made without onion and garlic., A bit of sweetness and some sourness taste too good, and so does this Gujarati dal.
Gujarati dal is a unique tasting soupy lentil dish with two contrasting flavors – sweet and sour. It is a vegan recipe made without onion and garlic., A bit of sweetness and some sourness taste too good, and so does this Gujarati dal.
