Coriander, also known as Chinese Parsley, Cilantro, or Dhaniya, is a daily used spice. It is widely used in culinary preparations. It can be used to make sauces, add to curry to enhance flavor, or into curd or yogurt.
Coriander, also known as Chinese Parsley, Cilantro, or Dhaniya, is a daily used spice. It is widely used in culinary preparations. It can be used to make sauces, add to curry to enhance flavor, or into curd or yogurt.
