These olives are small, thus cure quickly without losing texture, and they are rich in flavors, including strong but balanced olive bitterness and spices, lemon, and some peppers, which are not very hot and not very salty.
These olives are small, thus cure quickly without losing texture, and they are rich in flavors, including strong but balanced olive bitterness and spices, lemon, and some peppers, which are not very hot and not very salty.
