Fusilli pasta was initially developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto the sauce.
Fusilli pasta was initially developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto the sauce.
