Thailand's most famous chili pepper, prik kee noo (Capsicum frutescens or birds chilies), are small but powerfully spicy chilies. Add whole to soups like Tom Yum, and if you enjoy the heat, smash to break open with the side of a cleaver or in a mortar before adding.Fresh Thai chilies are an essential ingredients for most Thai salads (like yam goong) and Som Tum(Green Papaya Salad)
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