You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with chocolate and topped with pudding.


  • 2 Cups Milk
  • 1 Pack Vanilla Pudding
  • 200 GMs Melted Chocolate
  • 400 ML Cream
    • 2 1/2 Rolls Tea Biscuits
    • 1/2 Cup Whipped Cream
    • 1/2 Cup Sprinkles

    Make it:

    For Pudding:
    • In a pot, add below items to make the pudding
      • Milk
      • Vanilla pudding ( follow instructions on pudding box)

    For Chocolate Mix:

    • Mix well
    • Cream
    • Melted chocolate


    • Layer your cake pan with tea biscuits, added crushed tea biscuits in the gaps
    • Cover the biscuits with even layer of vanilla pudding
    • Add second layer with the chocolate mix
    • Repeat these three steps for an additional layer
    • Pipe whipped cream in rows across the pan
    • With a toothpick, cross the whipped cream pipes to create a design
    • Add sprinkles along the edges
    • Chill for 2 hrs in the fridge

    It's ready to be served!