Shahi Rajma is a royal delicacy initially enjoyed by the Mughal Emperors. Shahi Rajma is cooked to retain its rich flavor. A delicious red kidney bean curry dish stirred over a slow fire. Serve as a main dish with freshly cooked rice, naan bread, or chapatis. Ingredients: Red kidney beans, tomato, onion, cottonseed oil, water, fresh ginger, fresh garlic, salt, butter (milk cream, salt, annatto), spices (black pepper, cinnamon, cloves, coriander, cardamom, chilies, cumin, poppy seeds, nutmeg, bay leaf), chili powder, cumin powder.