Need help?
Enter your e-mail and password:
New customer? Create your account
Lost password? Recover password
Enter your email:
Remembered your password? Back to login
Please fill in the information below:
Already have an account? Login here
Your cart is empty
Swad Dagad phool is a type of dried flower, lichen, used as a dry spice in Indian cuisine. It has a unique earthy aroma and flavor, making it a rare component of various Indian spice mixes.
