Methi leaves are small in size growing along slender, green stems that reach 25-50 centimeters in height. The oblong to rounded leaflets grow in clusters of three and are thin and delicate. When fresh, Methi leaves have a light, sweet aroma with a mild, grassy, and slightly bitter flavor with notes of celery, fennel, and maple syrup. As the plant matures, it produces sword-shaped, pea-like pods that are filled with 10-20 small, flat, yellow-brown pungent and aromatic seeds that are very similar in flavor to that of the leaves.
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