Idaho Russet potatoes are russet-skinned with white flesh. They're what we typically imagine when we think of potatoes. They have a neutral potato flavor, a fluffy, creamy and soft texture, and are best for baking, mashing and making French fries.
Customer who bought this item also bought
Recently viewed products
Find your products
Select your groceries from different departments.
Add it to your cart
For questions, please contact us:
- Select the Time & Date for delivery that work best for you (Only for Illinois).
-All the other sates order will be shipped out within 24-48 hours of receiving an order.
For delivery updates, please provide your contact number.