A perfect blend of spices enabling you to cook the perfect biryani in the convenience of your kitchen
Serving suggestion – Serve hot with Raita
How to make- Mix 500g of Chicken pieces with entire contents of pack & 4 tbsp of curd. Transfer the mixture to a pan with 150 ml of water & bring the contents to a boil. Cover the vessel and simmer on low flames for 10 minutes. Separately cook basmati rice & spread on the cooked chicken. Mix gently along with 2-3 tbsp of Ghee. Cover the vessel and simmer on a low flame for 5 mintues.
