Mother’s recipe paneer butter masala is made using best quality spices sourced from across the country giving it a unique blend of flavour while retaining the freshness & Aroma. Add convenience to your life with this ready to cook mix
Serving suggestion – Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions
How to make- In a bowl mix entire contents of the pack with 350ml of water. In a pan add 250 g of paneer cubes along with the spice mixture. Mix well & cook covered for 5-7 minutes or until the gravy starts to thicken. Stir in 2tbsp of butter & 4 tbsp of fresh cream.