Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is a tasty addition to sauces and is best grated fresh. Nutmeg is a vital ingredient in all Indian curries.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.