Also known as Ivy Gourd, Tondli, Tindli, Kundree, Kunduri, Kundru, Kunthru and Thondykaai, TINDORA is a popular Indian vegetable and is a cross between a cucumber and a gourd. Resembling a small Kirby pickling cucumber, Tindora has a crunchy, juicy texture with a mild and slightly bitter flavor. Tindora can be eaten raw in salads, boiled, steamed, fried or sliced and used as a garnish in curries and soups. This Indian inspired recipe is a good representation of a common use.
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