Also known as Ivy Gourd, Tondli, Tindli, Kundree, Kunduri, Kundru, Kunthru and Thondykaai, TINDORA is a popular Indian vegetable and is a cross between a cucumber and a gourd. Resembling a small Kirby pickling cucumber, Tindora has a crunchy, juicy texture with a mild and slightly bitter flavor. Tindora can be eaten raw in salads, boiled, steamed, fried or sliced and used as a garnish in curries and soups. This Indian inspired recipe is a good representation of a common use.
Customer who bought this item also bought
Recently viewed products
Find your products
Select your products from different departments
Add it to your cart
For questions,
info@mirchimasalay.com
call @ 616-216-4737
Provide your delivery address
1. Please enter your zip code to verify If delivery is available in your area.
2. Select Date & Time for delivery
Secure payments
For delivery updates, please provide your contact number
