Swad Corn Makka Poha (Corn Flakes) is a tasty Gujarati cuisine. Unlike other breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil, so it puffs up for consumption as a snack. Corn Poha is a rich source of vitamin A, E, Antioxidants, phosphorus, magnesium, manganese, zinc, iron, and copper.
