Here's a simple Dal Makhani recipe for you:
Ingredients:
- 1 cup whole black lentils (urad dal)
- 1/4 cup kidney beans (rajma)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, slit
- 1/2 cup cream
- 2 tablespoons butter or ghee
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- Salt to taste
- Chopped coriander leaves for garnish
- Water, as needed
Instructions:
-
Wash and soak the urad dal and kidney beans in water separately for at least 4 hours or overnight.
-
Pressure cook the soaked urad dal and kidney beans with enough water, some salt, and turmeric powder until they are soft and well-cooked. It might take around 6-7 whistles on medium heat.
-
In a separate pan, heat butter or ghee. Add cumin seeds and let them sizzle.
-
Add minced garlic, ginger, and green chilies. Sauté for a few minutes until they turn golden brown.
-
Add finely chopped onions and cook until they become translucent.
-
Add tomato puree, red chili powder, garam masala, ground coriander, and salt. Cook this mixture until the oil starts to separate from the tomato puree. This is your masala base.
-
Once the lentils and beans are cooked, add them to the masala base. Mix well.
-
Allow the mixture to simmer for about 20-30 minutes. You may need to add some water to achieve your desired consistency. Dal Makhani should have a creamy, thick texture.
-
Stir in the cream and let it simmer for another 5 minutes.
-
Garnish with chopped coriander leaves.
Your delicious Dal Makhani is ready to be served! It's traditionally served with naan, rice, or roti. Enjoy your meal!