The firm, yellow to orange flesh surrounds a large, central seed cavity with stringy pulp and many small, flat, and hard cream-colored seeds. Calabaza squash, when cooked, is smooth, fine-textured, and has a mild, sweet, and nutty flavor similar to butternut or acorn squash.
Customer who bought this item also bought
Recently viewed products
Find your products
Select your products from different departments
Add it to your cart
call @ 616-216-4737
Provide your delivery address
1. Please enter your zip code to verify If delivery is available in your area.
2. Select Date & Time for delivery
For delivery updates, please provide your contact number