The petite bulb is covered in a light brown-gold, thin, papery, parchment that easily flakes off when touched. Underneath the skin, there is a brown single storage leaf, similar to garlic, and the flesh is white, almost translucent with layers of thin rings. The flesh is firm, juicy, and crisp. Gold Pearl onions are crunchy and mild developing a savory, sweet, and slightly less pungent flavor than full-sized onions when cooked.
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